Monday night I invited some girlfriends over to knit, eat, drink wine – chat! It was a lovely night. The Boy made the most amazing food. For starters we had sweet potato empanadas, wild salmon cakes and roasted edamame. For dinner he made fresh roasted acorn squash soup and handmade green chile tortilla soup (with roasted chiles from the farmer’s market!). The food was fabulous! I know we all ate too much. I made pear tarts too and almost everyone had dessert. There was a little knitting, some yarn winding and a lot of talking and drinking. After cooking for hours The Boy even took care of the girls so the mom’s could knit for a little bit. The whole night was really special. It was great to get back into knitting with fall just outside. I think we’ll do it again in November before the holiday rush.