i made my first batch of no-knead bread. seems like it was on everybody's blog last year, but i just got around to it. SO DELICIOUS! i was happy i read the original new york times article. Mark Bittman's pretty laid back about the directions, the pot you use, etc…which was great to know. he has a second article too.
we had this bread with soup last night. we ate more than half the loaf. it has a great crunchy, but not too thick, crust and a moist inside. truly an amazing loaf of bread!
(i thought chuck might like making it just to see the dough at all the funny stage and i thought rich might like making it for the easy making bread recipe)