Fall Baking

so during our month of eating local, Martha Stewart had a recipe for Molasses-Spice Cake in the magazine. Because we couldn't find local flour I didn't really bake during the month. I was obsessed with this cake. It looked sooo good!

So with an imminent first snow we stayed home today and baked this cake…with so much hope though it was just ok. Tilly and Jeremy both really liked it – like good carrot cake without the icky raisins. I hoped it would be moister and denser – but it was pretty good for a rainy day.

I've been through a lot of coffee, tea and wine today.