so i'm picking up the pace baking/cooking wise. fall (almost winter) is definitely here and it seems like a good time to bake and eat. i made pumpkin pie and cookies with the kids after school today. and since i was making pumpkin pie and was going to have an extra crust i made quiche for dinner. thank goodness i steamed some brocoli to go with that so that at least one dish didn't have cream as an ingredient!
we're eating local again this month. and i see it took me almost a year to read that last book. i just finished it last night and i'm about to start this one.
i'm definitely fascinated by food – growing, gathering, farmer's market…
we've been a little looser with our 'eating local' rules this year. not a ton – but some. we found flour from montana so i've been baking this year. having muffins has been a huge help!