still baking

so tonight with a bunch of really ripe pears (had to bake tonight) and a pie crust ready to go in the fridge Tilly and I made Pear Almond Pizza from Moosewood Desserts. Pretty easy and really yummy. I would probably reduce the almond extract next time so the pears wouldn't have so much competition. (and yes – we've already eaten part of it – the cubs were on and i'm lucky i got a picture at all.)

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