autumn baking

so the eat local challenge is done. we did pretty well. i think everything we ate in our house over the course of the month was from within about 100 miles of where we live. we enjoyed lots of local wine, cheese and tortillas. items we will definitely keep around. all local veggies, fruit and trout. those fresh items are slowly becoming harder to get as the choice at farmer's market gets smaller every week.

i know as the month progressed it felt like i ate more lunches out. eating out wasn't held to the same standard. in general, i was hungrier without all the bread and pasta in my diet. eating was more fun in some ways – i was more appreciative of interesting flavors and required a lot less sweet to fill that dessert space.

with the month over i was excited to bake – with flour and all. we still went to the trouble of making a homemade pumpkin pie – with an actual sugar pumpkin we roasted and pureed. it was well worth it. i mostly followed the recipe from cook's illustrated. i used their filling ingredients and their crust recipe. i believe it is the best pumpkin pie we've ever had. i made homemade whip cream last night and tonight. so yummy!

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