A lot to learn…

Photo007 So I made the tomato sauce..and I was so proud. I didn't can it but I was going to store it in canning jars in the fridge. I started with 6 lbs. of tomatoes. It seemed like a lot – to someone who almost never cooks. Funny – it only turned into a jar and a half of sauce

And then after I cleaned the kitchen I realized I had ten more tomatoes hiding under the plethora of cherry tomatoes in the big bowl…I could've had another jar!

Photo008 I can't imagine how many tomatoes come out of big midwestern gardens that people can them. The peeling of the tomatoes alone was an epic adventure.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>