we're eating local again this month. and i see it took me almost a year to read that last book. i just finished it last night and i'm about to start this one.
i'm definitely fascinated by food – growing, gathering, farmer's market…
we've been a little looser with our 'eating local' rules this year. not a ton – but some. we found flour from montana so i've been baking this year. having muffins has been a huge help!